scentury magazine

Summer Escentials 2015

"Pick only the freshest and greenest leaves from the bunch of mint you bought at the market in Antibes, drop them into the glass pitcher with ice cubes, and shake. Watch as the crystals crush the minty leaves, unlocking the invigorating grassy tones of their sap. Add lemon slices, a sip of maté, and continue to stir as you head to the terrace. There, laze away the afternoon until the car picks you up for dinner at Eden Roc. Soon the sunlight will change from white to peach, the pine trees rustling as the day gently fades away."


PHOTOGRAPHY: Helder Suffenplan